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Japanese Curry Rice

Vegetarian Japanese curry rice is a delightful and flavorful dish that brings together the rich heritage of Japanese cuisine with the health-conscious choice of a vegetarian lifestyle. Known for its warm and comforting nature, Japanese curry rice has become a beloved staple in households and restaurants alike.

Japanese Curry Rice.png


  • Carrots: 800g, peeled and chopped

  • Potatoes: 800g, peeled and chopped

  • Curry Paste: 1 box

  • Water: 1.8 liters

  • Apples: 4 pieces, cored and chopped

  • Vegetarian Chicken Chop (prepare as per package instructions)



Prepare Vegetables:

  • Peel the carrots and potatoes, then cut them into bite-sized pieces.

  • Core the apples and cut them into wedges or chunks.


Cook Vegetarian Chicken Chop:

  • Cook the vegetarian chicken chop according to the instructions on the packaging. Once cooked, set aside.


Make the Curry:

  • In a large pot, heat some oil over medium heat.

  • Add the chopped carrots and potatoes to the pot and sauté until slightly softened, about 5 minutes.

  • Pour in the 1.8 liters of water and bring the mixture to a boil.

  • Once boiling, lower the heat to a simmer and let the vegetables cook until they're tender, approximately 10-15 minutes.

  • Add the box of curry paste to the pot, breaking it apart and stirring until fully dissolved and mixed with the vegetables.

  • Incorporate the apple pieces into the pot and continue to simmer for another 10 minutes, allowing the apples to soften and add sweetness to the curry.


Combine and Serve:

  • Add the pre-cooked vegetarian chicken chop to the pot, stirring to combine, and allow it to heat through for about 5 minutes.

  • Taste and adjust the seasoning if necessary. You may want to add a bit of salt or sugar depending on your taste preference.

  • Serve the curry over a bed of freshly steamed rice.

Enjoy your hearty and delicious vegetarian Japanese curry rice!

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