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Simple Mixed Sauce

A delightful blend of flavors that can be poured over rice, vegetables, or noodles. With customizable ingredients and a variety of garnishes, it's a versatile recipe that lets you create a dish tailored to your taste. Enhance your meals and indulge in the deliciousness of Simple Mixed Sauce!

Sauce shiitake mushrooms and oyster mushrooms 2.jpg


  • Cucumber strips

  • Purple cabbage

  • Shredded carrots

  • Seaweed strips

  • Half a chicken egg (with or without)



  • Sufficient amount of cooking oil

  • Mixed sauce 250 g (Vegetarian)

  • Sugar 50 g

  • MSG 15 g

  • Garlic 25 g (with or without)

  • Chopped shiitake mushrooms 100 g

  • Chopped oyster mushrooms 150 g

  • Water sufficient amount

  • Cornstarch 20 g

  • Crispy vegetarian meat crumbles 150 grams


  • Finely chop the garlic.

  • Chop the shiitake mushrooms and oyster mushrooms and set aside.

  • Making the crispy vegetarian meat crumbles


Heat a sufficient amount of cooking oil in a hot pan to about 180°C.

Add the vegetarian meat crumbles and fry until golden and crispy. Remove and drain the oil. Set aside.


Making the mixed sauce:

Heat a sufficient amount of cooking oil in another pan.

Add the chopped garlic and sauté over medium heat until fragrant.

Add the mixed sauce and stir-fry for a moment to release the aroma.

Add the chopped shiitake mushrooms and oyster mushrooms, continue stir-frying for a few minutes until softened.

Add sugar and MSG, stir well to ensure even distribution of the seasonings.

Add water and stir well. Adjust the heat to medium-low and simmer for 20 minutes to allow the flavours to blend.

Making the cornstarch slurry:

Mix the cornstarch with a sufficient amount of water, stirring well to ensure there are no lumps.


Final steps:

Slowly pour the cornstarch slurry into the simmering mixed sauce, stirring continuously to prevent lumps from forming. Continue simmering for a few minutes until the sauce thickens, ensuring that the cornstarch is fully cooked.



Pour the cooked mixed sauce over rice, vegetables, or noodles. Garnish with cucumber strips, shredded carrots, purple cabbage, seaweed strips, and crispy vegetarian meat crumbles. Enjoy!

Now you can savor the delicious mixed sauce you've prepared! Please note that this is just a basic recipe, and you can adjust and modify it according to your personal taste and preferences.

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